Saturday, 16 April 2011

Spring has sprung



At last after a really cold and long winter spring has arrived and as in previous years everything in the garden is shooting up. The doos are as prolific as ever and I have removed 16 eggs and it is only April. They have got very canny though and the other day I found two china eggs unceremoniously turfed out of the nest and onto the ground.

The chickens too are laying very well and every week we get at least one double yoker which puts my calorie calculations out a bit but tastes delicious so I just eat it anyway and don't bother if it takes me over my target for the day, an eggs an egg for all that. I have been on a new eating plan since Feb 1st and am amazed that A, I have stuck to it and B it has worked. I am now into a size smaller dress, trousers and top.

I have been just like a domestic goddess of late too, last weekend I made Rhubarb and Ginger jam and this week I made Rhubarb and Pineapple jam. The rhubarb  above is in a hand made date palm basket that a wee  Omani gentleman made me in Nizwa ten years ago, little did he know it would travel thousands of miles and be used for my annual rhubarb harvest. Next week I am making Rhubarb Chutney and Rhubarb Vodka. We do have quite a lot of Rhubarb this year. I also harvested the very first two shoots of my asparagus this morning, brought it in and steamed it and ate it! Delicious it was too! The apples we stored last autumn are still doing really well, so well that I gave away 10 kilos the other day and we still have two boxes left, they stored amazingly just put into plastic boxes with mesh sides, no newspaper or fancy shelves. There are plenty to put out for the blackbirds and the fieldfares had a load too. Yesterday morning the Moonzie wildlife came up trumps with seven partridges visiting the greenhouse area. Limpy the pheasant is still a regular visitor in the garden and still waits for me to fill the doo food hopper  so he can get in first.


The green stuff in the picture above is Woodruffe, which is a strange German herb I brought back from Ardorf last year. The Germans make jelly from it and also use it to make a strange drink, only consumed in May in Ostfriesland, must get the recipe for it now I have the herb growing everywhere.

The front of the house is looking very pretty with pansies popping up everywhere, last year I had to do with 'volunteers' from the previous year but this time I am managing my time a bit better and am actually getting some planting done.

Happy Easter wherever you are!

Stop press: The  Victoria Plum tree has 24 blossoms on it and the Lizzie Plum has five. The Thames Cross has nothing at all. I have decided to plant a Nuttery at the side of the garden and will have pictures and details  in the next blog, also news of our new Log Cabin in the trees ( overflow accomodation, all mod cons for extra visitors who like dogs) ( Should read who like the sound of dogs!)

3 comments:

Marko knipper said...

Hey Jill, nice woodruffe-stuff. Here a recipe for "maibowle". Take a fistfull of fresh woodruffe and put it in a punchpot. Fill it with 750ml Whitewine and add 150g Sugar. After half an Hour take the woodruffe out and add 750ml Champagne. Enjoy the Punch with fresh strawberries. Delicious!!! Have Fun.

Marko knipper said...

I forgot, you can dry it and use it as air- refresher or cook it and use the extract to flavor ice, tea, etc.

مؤسسة سما المثالية said...

شركة كشف تسربات المياه بالاحساء