This is VooDoo with his rather wonderful tail feathers. He is now out of the nesting box and spending a lot of time on the nearby rowan tree. It is a shame he is a singleton as usually the new babies have a mate to sit with but he is a friendly wee thing and is feeding well so should soon be up in the air with the others.
Speckled Jim never came back thank goodness. Hopefully he headed south to Huntingdon.
I have been harvesting veg like mad as lots of things have come at once yet again, and have made and frozen several pots of courgette, garlic and cream cheese soup which is delicious and I also made a courgette and walnut cake which was exceptionally good. Yesterday I made four jars of beetroot and chilli relish (own beets and own chillies) Today I sowed more fancy Italian lettuce seeds and spring onions. I have had to put a net over the blackcurrant bush and also over the blueberries which are laden. The blackbird seems to have discovered if he alights on the net and bounces up and down he eventually gets to the fruit anyway. I have already had two figs from the Turkey Fig in the greenhouse and it looks like we will have six more to come this year. The Victoria Plum tree by the summer house has four plums on it! I have now decided to have a go at Asparagus so Herb has measured out a plot for the deep hot beds and after his trip to Ireland will be making up some long lasting raised beds. Asparagus is a wonderful perennial vegetable that once planted will give spears after two years for up to twenty years, should see me out!
Sun is shining again, time to water the garden and delouse the hens.
1 comment:
Your courgette garlic & cream cheese soup sounds delicious - I'd love to have the recipe.
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